Recipe of egg Substitution

Pondok Alam, Hi healthy lovers.
We realize sometimes there are some foods that make our body becomes uncomfortable, whether itchy itching, abdominal pain, or any other form of discomfort. One of the foods that might make us allergic is egg. Perhaps because of its high protein content there are some people whose bodies are not strong with the amount of protein present in the egg. In addition to eggs that may make some people allergic, there are some ingredients that make allergies. Whether it be meat, sea water fish or freshwater fish.
Because of allergies to the eggs, there are so many a variety of recipes which free from eggs, whether it is without eggs or also use substitute material from eggs. Even now there is a vegan club / group which means a group that eats only plant foods or raw food such as vegetable
At this time there is a person who will share her recipe of eggs substitution. She always make a trial recipe how to eat without egg, but she still get the nutrition of egg. If you still want to know a healthy thing about naturally and organically, keep stay with us  .... just keep in touch at http://PondokAlam.id or http://PondokAlam.com for reading news or shopping or maybe both of it on our website so that we, organic farmers and environmentally aware SMEs, can continue to produce organic and healthy products
Luckily Pondok Alam is given a healthy secret recipe from one of Pondok Alam's customers. She has prescribed a substitute for an egg that she have often applied while cooking for her beloved family. Actually Pondok Alam want to display her name, but she has been request to undercover her name. Hopefully her knowledge of this recipe can be usefull for everybody. Let's directly check the recipe of egg substitution.
Recipe for egg substitute:
There are several ways to replace eggs with some ingredients, which replace 1 egg with:
- 1 egg is equal to 1 banana blend
- 3 tablespoons apple sauce + 1 teaspoon baking powder, Mix & wait until condensed
- 1 tablespoons chiaseed (milled) + 3 tablespoons hot water, Mix & wait until condensed
- 1 tablespoons flaxseed (milled) + 3 tablespoons hot water, Mix & wait until condensed

Well we know now how to substitute the eggs and we still have the nutrition of eggs. For those who are allergic to eggs or vegetarians, I think this recipe fits in a try